2small/mediumyellow summer squashchopped into ½ inch pieces
2small/mediumzucchini chopped into ½ inch pieces
½cupred onionroughly chopped
1Tablespoonolive oil or avocado oil
2clovesgarlicminced
sea salt and pepper to taste
Instructions
Preheat oven to 425°F and line a baking sheet with parchment paper.
Place squash, zucchini, onion, garlic and oil in a large bowl. Toss until the veggies are coated. Liberally sprinkle on salt and pepper and toss once more.
Spread mixture out on a large rimmed baking sheet and roast for 30 minutes, tossing once around the 15 minute mark. Remove from oven and serve warm with protein of your choice.